
What you eat affects your chances of developing high blood pressure (hypertension). Research shows that high blood pressure can be prevented—and lowered—by following the Dietary Approaches to Stop Hypertension (DASH) eating plan, which includes eating less salt and sodium.
High blood pressure, which is blood pressure higher than 140/90 mmHg [millimeters of mercury], affects more than 65 million—or one out of every three—American adults. Another 59...